Catering Menu
| Our Chef specializes in Neo-American Creole Fusion Gourmet. She can, however, create any type of menu to fit any style or budget. Before we can begin designing your custom menu, we need to get some more information from you; the more details you give us the better! Can you tell us about the style of the event (formal, casual, retro, etc)? What kinds of food would you like to have served? Are there any favorite foods or dietary restrictions you would like us to know about? Do you have your own glasses, plates, silverware, napkins, serving trays, or would you like us to arrange for the rental of these things? Is there anything else you want us to know? This is a sample menu that includes some of our most popular items. Feel free to pick and choose over which items you would like to include in your order. If there is something specific in mind that you do not see, please let us know & we can make it happen. If you would be interested in having a tasting of any of the items we offer, we can arrange a sampling. Appetizer Suggestions--- prices based on ten people Smoked Salmon Canopy 37.99 Gourmet Cheese Tray-Havarti, Muenster, & Gouda 17.49 Toasted Gorgonzola Cheese & Pear Bruschetta 17.49 Mini Assorted Quiches 29.49 Spinach & Parmesan Cheese Stuffed Mushrooms 22.49 Fresh Tomato Mozzarella Towers with Basil 17.99 Mini Dungeness Crab Cakes 35.49 Prosciutto & Asparagus Wraps 20.49 Shrimp & Creole Remoulade Sauce 22.49 Spanish Cracker & Meat Tapas 15.49 Chocolate Covered Strawberries 17.49 Assorted Chocolate Covered Fruit & Pretzels 22.49 Brie de Meaux Cheese & Grapes 16.49 Assorted Mini Sandwiches on Kaiser Rolls 22.49 Humus/vegetarian, Roasted Beef and Honey Smoked Ham Entrée Suggestions---Includes Spring Mix Green Salad & Dinner Rolls Creole Cream Sauce Ravioli-- Italian Creole cream covering fresh ricotta stuffed ravioli. Parmesan Herb Crusted Chicken-- Juicy chicken coated with our special mix of Parmesan cheese, herbs and spices and then golden baked Pecan Tilapia-- Panned seared Tilapia with pecans and seasoning covered with a rich beurre blanc sauce. Picatta Salmon-- Poached salmon topped with a white wine and garlic fusion sauce. Slow Simmer Chuck Roast-- Succulently simmered fork tender roast. Chicken Picatta-- Panned chicken topped with a lemon butter caper sauce. Bourbon Orleans Chop-- Pan seared and roasted seafood stuffed pork chops. Side Dish & Vegetable Suggestions-- Grilled Asparagus Spicy Andouille Sausage and Chicken Jambalaya Local Veggie Medley Sweet Potato Casserole Garlic Roasted Mashed Potatoes Lemon Pepper Roasted Potatoes Tomato Basil Couscous Pricing 1 entrée choice + 2 side/vegetable choices $15/person 2 entrée choices + 3 side/vegetable choices $16/person 3 entrée choices + 3 side/vegetable choices $18/person 4 entrée choices + 4 side/vegetable choices $22/person 5 entrée choices + 5 side/vegetable choices $26/person Each additional side/vegetable choices add $2/person This price includes Disposable Plates, Paper Napkins, Flatware, and Recycling. A deposit of 30% of the final balance will be due as soon as possible to reserve your date. The remainder of the balance will be due by the date of the event. Deposit is non-refundable unless notice of cancellation is received 30 days prior to date of event. We will need a final head count at least three days before your event & we will adjust the remaining balance to reflect accurate attendance (ex. if final count is 35 people, we will subtract 5 people from the final charge |
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